Menu alla carta
"Everything that comes from my kitchen has grown in the heart".
Paul Éluard
Given the above ...
For personal needs, allergies or different requests, contact the dining room staff.
According to the market some products can be frozen at the origin.
Appetizers
Sweet Water Club Sandwich
Agone, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Cipriani"
Balsamic Cured Lake Fish and "Angus" Beef Carpaccio.
(4; 10; 12;)
Bavarian Char
Gelified Char with Anise, Carrots and Celery in Cream, Carpione extract.
(4; 9; 12;)
Octopus, Basil
Seared Octopus, creamy Basil
(1; 7; 9; 11; 14;)
Snails, Bagna Cauda and Pan Brioche
with Parsley
(1; 3; 7; 12)
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
Lemon-Flavoured Cream Cheese with Parmesan
(minimum 2 people)
(1; 3; 4; 7; 9;)
Mix Pasta "il Cappelli" with Lake Fish
and Cherry Tomatoe
(1; 4; 7; 8; 12;)
Gnocchi of Cod and Potatoe
Cacciucco Sauce and Ricotta
((1; 2; 4; 7; 12; 13; 14;)
Spaghetti, Lobster , Yellow Tomatoes sauce
and shellfish Broth
(1; 2; 4; 7; 9; 12; 14;)
Borage Ravioli, Angus stock and "Burola"
(1; 3; 7; 8; 12)
Main Courses
The Lake and The Land
From the catch of the day (Pikeperch with Thyme)
Balsamic Mugnaia Sauce and Vegetables from the Garden.
(1; 4; 5; 9; 11; 12;)
"Black" Cod, Smoked Eggplant Sauce
(1; 4; 7; 8; 9; 12;)
Pork Saddle
Saddle of Pork, Amatriciana Sauce and Potato Gratin
(7; 9; 10; 12;)
Roasted Veal
Veal, Balsamic Herb Sauce.
(1; 5; 7; 9; 12;)
Desserts
Brulee Tartlet
Shortcrust pastry, cardamom brulee, Raisins and Tea whipped cream
(1; 3; 7; 8;)
Caprese Cake
Chocolate and Almond Flour (Gluten Free)
(3; 7; 8)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Parfait Tiramisu
Coffee Parfait, crumbled ladyfinger and mascarpone
(1; 3; 7; 12;)
Panna Cotta, Lime, Fruit in Sauce
(7; 8;)
The Dessert...Fig
Sweet and Sour Fig, Zabaglione and Amaretto Crumble.
(1; 3; 7; 12;)
Wines list
Download PDF
Allergen list
1-Gluten 
2-Crustaceans 
3-Eggs 
4-Fish 
5-Peanuts 
6-Soybeans 
7-Milk 
8-Nuts 9-Soybeans 
10-Mustard 
11-Sesame 
12-Sulphites 
13-Lupin 
14-Molluscs
