Menu alla carta
Appetizers
Sweet Water Club Sandwich
Whitefish, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Sausage"
Missoltino "Sausage" and Sasame, Pan Brioche, Turnip Greens in Cream.
(1; 3; 4; 7; 8; 11; 12;)
Creamed whitefish
with Onion cream
(4; 7; 9;)
Shrimp and Cauliflower
(1; 2; 3; 14;)
Artichoke in Cooking Oil
Citrus and Parsley breaded Artichoke in Cooking Oil, Parmesan Foam and Pork Cheek Crumble
( 1; 3; 7; 12;)
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
Lemon-Flavoured Cream Cheese with Parmesan
(minimum 2 people)
(1; 3; 4; 7; 9;)
"Fregola" Fresh, Lake Fish
Creamed Fregola, Yellow Cherry Tomato, Dill and Lake Fish.
(1; 4; 7; 12;)
Cod Gnocchi with Reduced Caciucco Sauce
((1; 2; 4; 7; 12; 13; 14;)
Passion for Red and Black
Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry
(1; 2; 4; 9; 12: 14;)
Raviolo of the Day
Blue cheese Ravioli, Confit Snails and Light Bagna Cauda
(1; 3; 7; 8; 12;)
Main Courses
Zander "in Verde"
Zander in cooking oil, Asparagus and liquid lettuce
(1; 4; 5; 9; 11; 12;)
Turbot "Rossini"
Turbot and Foie Gras, Stewed Artichoke, White Butter and Caper Powder
(1; 4; 7; 8; 9; 12;)
Duck Breast "mostardata"
Whipped Spinach
(7; 10; 12;)
Roasted Veal
Veal, Balsamic Herb Sauce.
(1; 7; 9; 12;)
Desserts
Tondo ... al Bacio
Chocolate and Raspberry Parfait, Vanilla Sauce from the "bricco"
(1; 5; 7; 8)
"Latte in Piedi" Trio
Natural Cream of milk with Chocolate, Mango, Strawberries
(7; 8;)
Lemon curd Tatin
Warm Tarte Tatin of Renetta Apple with Caramel and Lemon Cream
(1; 3; 7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Braulio Sorbet
(7; 12;)
Rhum Savarin
Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione
(1; 3; 7; 8; 12;)
Il Bonèt Isolano
Pistachio Puff Pastry, Pistachio Bonèt and Whipped Ricotta
(1; 3; 7; 12)