Whitefish, Char and Trout,

 (1; 3; 4; 5; 7; 8; 11; 12;)

Missoltino "Sausage" and Sasame, Pan Brioche, Turnip Greens in Cream.

(1; 3; 4; 7; 8; 11; 12;)

with Onion cream

(4; 7; 9;)

(1; 2; 3; 14;)

Citrus and Parsley breaded Artichoke in Cooking Oil, Parmesan Foam and Pork Cheek Crumble

 ( 1; 3; 7; 12;)

 Lemon-Flavoured Cream Cheese with Parmesan

(minimum 2 people)

(1; 3; 4; 7; 9;)

Creamed Fregola, Yellow Cherry Tomato, Dill and Lake Fish.

(1; 4; 7; 12;)

 ((1; 2; 4; 7; 12; 13; 14;)

Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry

(1; 2; 4; 9; 12: 14;)

Blue cheese Ravioli, Confit Snails and Light Bagna Cauda

(1; 3; 7; 8; 12;)

Zander in cooking oil, Asparagus and liquid lettuce

(1; 4; 5; 9; 11; 12;)

Turbot and Foie Gras, Stewed Artichoke, White Butter and Caper Powder

(1; 4;  7; 8; 9; 12;)

Whipped Spinach

 (7; 10; 12;)

Veal, Balsamic Herb Sauce.

(1; 7; 9; 12;)

Chocolate and Raspberry Parfait, Vanilla Sauce from the "bricco"

(1; 5; 7; 8)

Natural Cream of milk with Chocolate, Mango, Strawberries

 (7; 8;)

Warm Tarte Tatin of Renetta Apple with Caramel and Lemon Cream

(1; 3; 7; 8;)

The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry

 (7; 12;)

Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione

(1; 3; 7; 8; 12;)

Pistachio Puff Pastry, Pistachio Bonèt and Whipped Ricotta

(1; 3; 7; 12)