Allergen list
1-Gluten 
2-Crustaceans 
3-Eggs 
4-Fish 
5-Peanuts 
6-Soybeans 
7-Milk 
8-Nuts 9-Soybeans 
10-Mustard 
11-Sesame 
12-Sulphites 
13-Lupin 
14-Molluscs
Menu alla carta
"Everything that comes from my kitchen has grown in the heart".
Paul Éluard
Given the above ...
For personal needs, allergies or different requests, contact the dining room staff.
According to the market some products can be frozen at the origin.
Appetizers
"Good food and good wine is Heaven on Earth". Henry IV Count of ChambodSweet Water Club Sandwich
Whitefish, Char and Trout,
(1; 3; 4; 5; 7)
Missoltino "Cipriani"
Cured Lake Fish and Angus Beef Carpaccio.
(4; 10; 12;)
Creamed whitefish
with Onion cream and Parsley.
(1; 4; 7; 8;)
Scallops, Button Mushrooms and Peas
(4;14;)
Squid on Pappa
Squid Confit and Tomatoes Pappa
(1; 14;)
Cardoncello Mushroom in Cooking Oil
Whole Cardoncello Mushroom in Cooking Oil, Parmesan Foam.
( 7; )
First Courses
"Cooking is not eating. It is much, much more. Cooking is poetry." Heinz Beck All our dishes are prepared using fresh products and the waiting time varies according to the course chosen. If sometimes the wait is prolonged we are sorry but as our grandfather used to say, "nobody sees time, everyone sees bad work". Thanks and Buon Appetito According to the market, some products can be frozen at origin.Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
(minimum 2 people)
(1; 3; 4; 7)
Spaghetti with Missoltino
Spaghetti with Cured dried Lake Fish, Cherry Tomatoes and Olives.
(1; 4; 12)
Cappelletti Filled with Local Char
Yellow cherry tomatoes and cardoncello mushroom
(1; 3; 4;)
Fresh Pasta with Lobster
Fresh Pasta "Scialatielli" with Lobster Pulp
(1; 2; 3; 7;)
Main Courses
"The way meat is cut reflects the way we live". Confucio All main courses are garnished by our Chef. For personal needs, allergies or different requests, contact the dining room staff. According to the market some products can be frozen at the origin.The Lake and The Miso
Zander or Char ( Daily market) and reduced Miso
(3; 4; 7;)
Roasted Pork Sirloin, Chickpea Hummus
Pork Cheek and Crusco Pepper Stock
(9; 12)
Duck Breast 57° C
with potatoes and fruit compote.
(6; 7; 12;)
Amberjack, Taggiasca
with homogenized leeks
(1; 4;)
Desserts
"Dessert is the light poetry of the cooking, alive, flowery, smiling". Fabrizio Caramagna"Latte in Piedi" Trio
Natural Cream of milk with Chocolate, Berries, Chestnuts.
(7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Puff Pastry, Eggplant and Ricotta
and 60% chocolate "soup"
(1; 3; 7;)
"Colada" Saverin
Saverin, Rum, Pineapple, Coconut and Lime Namelaka
(1; 7; 8; 12;)
Wines list
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