Menu alla carta
Appetizers
Sweet Water Club Sandwich
Whitefish, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Sausage"
Missoltino "Sausage" and Sasame, Pan Brioche, Liquid Parsley.
(1; 3; 4; 7; 8; 11; 12;)
Shrimp and Smoked Eggplant in cream
(1; 2; 3; 14;)
Poached Egg 62° and Parmesan Foam
(1; 3; 7; 12)
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
Lemon-Flavoured Cream Cheese with Parmesan
(minimum 2 people)
(1; 3; 4; 7; 9;)
"Fregola" Fresh, Lake Fish
Creamed Fregola, Yellow Cherry Tomato, Dill and Lake Fish.
(1; 4; 7; 12;)
Turbot Gnocchi with Reduced Caciucco Sauce
((1; 2; 4; 7; 12; 13; 14;)
Passion for Red and Black
Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry
(1; 2; 4; 9; 12: 14;)
Raviolo of the Day
Blue cheese Ravioli, Confit Snails and Light Bagna Cauda
(1; 3; 7; 8; 12;)
Main Courses
Zander "in Verde"
Zander in cooking oil, Asparagus and liquid lettuce
(1; 4; 5; 9; 11; 12;)
Turbot "Rossini" Style
Turbot, Stewed Leek, Sour butter cream and Foie Grass
(1; 4; 7; 8; 9; 12;)
Duck Breast "mostardata"
Whipped Spinach, coffee riduction
(7; 10; 12;)
Roasted Veal
Veal, Balsamic Herb Sauce, Gratin Potato
(1; 7; 9; 12;)
Desserts
Tondo ... al Bacio
Chocolate and Raspberry Parfait, Vanilla Sauce from the "bricco"
(1; 5; 7; 8)
Latte Frutta
(7; 8;)
Tatin 25
Tarte Tatin, Renetta Apple cream with Caramel
(1; 3; 7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Braulio Sorbet
(7; 12;)
Rhum Savarin
Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione
(1; 3; 7; 8; 12;)
Chiringuito Meringue
Meringue, Coconut and Lime Cream, Malibu and gel of Mint
(1; 3; 12;)