Menu alla carta
Appetizers
Sweet Water Club Sandwich
Agone, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Cipriani"
Balsamic Cured Lake Fish and "Angus" Beef Carpaccio.
(4; 10; 12;)
Bavarian Char
Gelified Char with Anise, Carrots and Celery in Cream, Carpione extract.
(1; 4; 9; 12;)
Amberjack Carpaccio and Cucumber in Gazpacho
(4; 9; )
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
(minimum 2 people)
(1; 3; 4; 7; 9;)
Mix Pasta "il Cappelli" with Lake Fish
and Cherry Tomatoe
(1; 4; 7; 8; 12;)
Gnocchi of Cod and Potatoe
Cacciucco Sauce
((1; 2; 4; 7; 12; 13; 14;)
Spaghetti, Stewed Lobster, Sea Carbonara
(1; 2; 3; 4; 7; 9; 12; 14;)
Borage Ravioli, Angus stock and "Burola"
(1; 3; 7; 8; 12)
Main Courses
The Lake and The Land
From the catch of the day
Melon and Celery cream
(1; 4; 5; 9; 11; 12;)
"Black" Cod, Pesto sauce
(1; 4; 7; 8; 9; 12;)
Rabbit, as if from a top hat
Boneless Rabbit, hazelnuts, Cacciatore style and mashed potatoes with rosemary
(1; 8; 14;)
Pork Saddle
Saddle of Pork, Amatriciana Sauce and Potato Gratin
(7; 9; 10; 12;)
Desserts
"Latte in Piedi" Trio
Natural Cream of milk with Chocolate, Berries, Mango.
(7; 8;)
Caprese Cake
Chocolate and Almond Flour (Gluten Free)
(3; 7; 8)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Pear Parfait and chocolate
Pear parfait, Chocolate cream and Calvados sauce.
(1; 3; 7; 12;)
Parfait Tiramisu
Coffee Parfait, crumbled ladyfinger and mascarpone
(1; 3; 7; 12;)