Menu alla carta
"Everything that comes from my kitchen has grown in the heart".
Paul Éluard
Given the above ...
For personal needs, allergies or different requests, contact the dining room staff.
According to the market some products can be frozen at the origin.
Appetizers
Sweet Water Club Sandwich
Agone, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Cipriani"
Balsamic Cured Lake Fish and "Angus" Beef Carpaccio.
(4; 10; 12;)
Creamed whitefish
with Onion cream
(4; 7; 9;)
Octopus, Tomato's Pappa
(1; 7; 9; 11; 14;)
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
Lemon-Flavoured Cream Cheese with Parmesan
(minimum 2 people)
(1; 3; 4; 7; 9;)
Mix Pasta "il Cappelli" with Lake Fish
and Cherry Tomatoe
(1; 4; 7; 8; 12;)
Spaghetti, Lobster and Cherry Yellow Tomatoes
Felicetti's Spaghetto with Lobster Pulp
(1; 2; 7;)
Gnocchi of Cod and Potatoe
Cacciucco Sauce and Ricotta
((1; 2; 4; 7; 12; 13; 14;)
Borage Ravioli, Porcini Consommé
and Parmesan Foam
(1; 3; 7; 8; 12)
Main Courses
The Lake and The Land
From the catch of the day (Pikeperch with Thyme)
Balsamic Mugnaia Sauce and Vegetables from the Garden.
(1; 4; 5; 9; 11; 12;)
Sea Parmigiana
Black Cod, Thin Eggplant, Tomato and Drops of Basil.
(1; 4; 7; 8; 9; 12;)
Pork Saddle
Saddle of Pork, Amatriciana Sauce and Potato Gratin
(7; 9; 10; 12;)
Beef Cheek
Adult Bovine Cheek, Spoon Potato
(7; 12;)
Desserts
Brulee Tartlet
Shortcrust pastry, brulee
(1; 3; 7; 8;)
Caprese Cake
Chocolate and Almond Flour (Gluten Free)
(3; 7; 8)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Parfait Tiramisu
Coffee Parfait, crumbled ladyfinger and mascarpone
(1; 3; 7; 12;)
Panna Cotta, Lime, Fruit in Sauce
(7; 8;)
Wines list
Download PDF
Allergen list
1-Gluten 
2-Crustaceans 
3-Eggs 
4-Fish 
5-Peanuts 
6-Soybeans 
7-Milk 
8-Nuts 9-Soybeans 
10-Mustard 
11-Sesame 
12-Sulphites 
13-Lupin 
14-Molluscs
