Menu alla carta
À la carte menu from Tuesday to Saturday.
For personal needs, allergies or different requests, contact the dining room staff.
According to the market some products can be frozen at the origin (**); fellered by Us (*).
Appetizers
"Good food and good wine is Heaven on Earth". Henry IV Count of Chambod
Missoltino " Diplomatica "
Clean "Roasted" Missoltino, Pan Cake and Creamy Corn.
(1; 4; 7; 8; 11; 12;)
Creamed whitefish
(4; 7; 9;)
Roasted Scallops and Zabaglione (Eggnog)
Roasted Scallops, Pepper Eggnog and melted Lard
(1; 2; 14;)
Artichoke and Tomatoes Pappa
Roasted artichoke, Tomatoes Pappa and Herbs powder.
( 7; 12;)
Bresaola and "Sciatt"
Cured dried Beef, buckwheat balls stuffed with local Cheese
(1; )
First Courses
"Cooking is not eating. It is much, much more. Cooking is poetry." Heinz Beck All our dishes are prepared using fresh products and the waiting time varies according to the course chosen. If sometimes the wait is prolonged we are sorry but as our grandfather used to say, "nobody sees time, everyone sees bad work". Thanks and Buon Appetito According to the market, some products can be frozen at origin.
RISOTTO with PERCH FISH FILLETS
Whipped Butter and Sage
(minimum 2 people)
* (1; 3; 4; 7; 9;)
Gnocchi with lake fish
Potato Gnocchi, Char, Whitefish, Pike, and Burrata
(1; 3, 4; 7; 12;)
Passion for Red and Black
Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry
(1; 2; 4; 9; 12: 14;)
"Cacio e Pepe" Raviolo
Fresh egg pasta filled with Cacio e Pepe, Artichokes cream
(1; 3; 7; 8; 12;)
Main Courses
"The way meat is cut reflects the way we live". Confucio All main courses are garnished by our Chef. For personal needs, allergies or different requests, contact the dining room staff. According to the market some products can be frozen at the origin.
Char "in Verde"
Char "in Cooking Oil", Herb Essence and Stewed Fennel
(1; 4; 9; 12;)
Sea Bass with Almonds and Roasted Leek
(1; 2; 4; 8; 14)
Duck Breast, Truffle Patatoe Gratin
Coffee riduction
(1; 7; 10; 12;)
Roasted Veai, Truffle Poatoes Gratin
Roasted Veal, Truffle Potatoes Gratin and Balsamic Herbs
(1; 7; 9; 12;)
Desserts
"Dessert is the light poetry of the cooking, alive, flowery, smiling". Fabrizio Caramagna
Tiramisù Cake
with Amaretto-flavored sponge cake and coffee.
(1; 3; 7; 8; 12;)
"Latte in Piedi" Trio
Natural Cream of milk wiirh Strawberries and Mango
(7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Braulio Sorbet
(7; 12;)
Chocolate Sphere with Soft Raspberry Heart
(1; 5; 7; 8)
Wines list
and Beverage
Download PDF
Allergen list
1-Gluten 
2-Crustaceans 
3-Eggs 
4-Fish 
5-Peanuts 
6-Soybeans 
7-Milk 
8-Nuts 9-Soybeans 
10-Mustard 
11-Sesame 
12-Sulphites 
13-Lupin 
14-Molluscs
