Menu alla carta
Appetizers
Fresh Water Club Sandwich
Catch of the day, Sesame Wafer, Carpione, Green Sauce and Citrus Mayonnaise.
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino " Diplomatica "
Clean "Roasted" Missoltino, Pan Cake and Creamy Corn.
(1; 4; 7; 8; 11; 12;)
Pressed Shrimp and Turnip Tops
Shrimp in a poached shrimp sauce with turnip tops cream.
(2; 4; 7;
Sautéed Snails, Pan Brioche and Liquid Parsley
(1; 7; 12 14;)
Poached Egg 62°, Parmesan Foam and Summer Truffle
and Stewed Leek
(1; 3; 7; 12)
Artichoke in Cooking Oil
Artichoke in "cooking oil" and Parmesan Foam
( 1; 3; 7; 12;)
First Courses
"Cooking is not eating. It is much, much more. Cooking is poetry." Heinz Beck All our dishes are prepared using fresh products and the waiting time varies according to the course chosen. If sometimes the wait is prolonged we are sorry but as our grandfather used to say, "nobody sees time, everyone sees bad work". Thanks and Buon Appetito According to the market, some products can be frozen at origin.
"Fregola" Fresh, Lake Fish
Creamed Fregola, Lettuce cream, Dill and Lake Fish.
(1; 4; 7; 12;)
Lake Fish "Ramen"
Ramen with Lake Fish, Miso Soup, and Buckwheat Noodles.
(1; 3; 4; 6; 8; 11;)
Passion for Red and Black
Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry
(1; 2; 4; 9; 12: 14;)
Gnocchi, Anchovies and Burrata
with 'nduja (slightly spicy)
(1; 4; 7; )
Mustard Egg Puff Pastry
Egg pasta veils, pumpkin cream, fruit mustard and cardoncelli mushrooms
(1; 3; 7; )
Main Courses
"The way meat is cut reflects the way we live". Confucio All main courses are garnished by our Chef. For personal needs, allergies or different requests, contact the dining room staff. According to the market some products can be frozen at the origin.
Zander Cabbage and Almond
Pikeperch in cooking oil, Savoy cabbage cannolo and Mugnaia and almond sauce.
(1; 4; 5; 9; 11; 12;)
European bass in "Ash"
European bass in cooking oil, leek ash and roasted artichoke.
(1; 4; 7 )
Duck Breast "mostardata"
Pumpkin Puree, coffee riduction
(7; 10; 12;)
Roasted Veal
Veal, Balsamic Herb Sauce, Gratin Potato
(1; 7; 9; 12;)
Desserts
Tiramisù Cake
with Amaretto-flavored sponge cake and coffee.
(1; 3; 7; 12;)
"Latte in Piedi" and Syrup-Candied Fruit
(7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Braulio Sorbet
(7; 12;)
Chocolate 70 and Mango
70% Chocolate Mousse, Mango Parfait, and Rice Crisps
(3; 7;)
Castagnata
Chestnut Bavarian, Chestnut and Almond Brownie.
(3; 7; )


1-Gluten
2-Crustaceans
3-Eggs
4-Fish
5-Peanuts
6-Soybeans
7-Milk
8-Nuts
10-Mustard
11-Sesame
12-Sulphites
13-Lupin
14-Molluscs