Menu alla carta
À la carte menu from Tuesday to Sanday.
For personal needs, allergies or different requests, contact the dining room staff.
According to the market some products can be frozen at the origin (**); blast chiller by Us (*).
Appetizers
"Good food and good wine is Heaven on Earth". Henry IV Count of Chambod
Fishing Fresh Water Variations
Catch of the day, Buckwheat Chips, Carpione, Green Sauce and Citrus Mayonnaise.
* (1; 3; 4; 5; 7; 8; 11; 12;)
Stone-cooked Missoltini (cured lake fish)
with Polenta and Balsamic Vinaigrette
(1; 4;)
Squid "Olio Cottura"
Squid "Olio Cottura", Crispy Vegetable with Marjoram
** (1; 2; 7; 9; 14;)
Bresaola and Casera
Cured dried Beef and Local Cheese
(1; 7;)
Veal, tuna mousse and pepper jam
* (3; 4; 10; )
La NORMA in 2 BOCCONI
Eggplant and Cheese on "Pappa al Pomodoro"
(1; 3; 7; )
First Courses
"Cooking is not eating. It is much, much more. Cooking is poetry." Heinz Beck All our dishes are prepared using fresh products and the waiting time varies according to the course chosen. If sometimes the wait is prolonged we are sorry but as our grandfather used to say, "nobody sees time, everyone sees bad work". Thanks and Buon Appetito According to the market, some products can be frozen at origin.
RISOTTO with PERCH FISH FILLETS
Carnaroli with Breaded Perch Fillets, Butter and Sage
(minimum 2 people)
* (1; 3; 4; 7; 9;)
Gnocchi with lake fish
Potato Gnocchi, Char, Whitefish, Pike, Burrata with Herbs and cream of Peas
* (1; 3, 4; 7; 12;)
"Scialatielli" with Cetara Pesto and SeaFood
and Shrimps
* (1; 2; 3; 4; 7; 8; 13; 14;)
Macaroni, "Petroniana" Style
Macaroni, Bolognese Ragù, Creamed with Peas and Cream Provolone.
(1; 7; 12;)
Buckwheat Tortelloni
Buckwheat Tortelloni with Butter and Sage, Cream of Savoy Cabbage and Porcini Mushrooms, Polenta Chips
(1; 3; 7;)
Main Courses
"The way meat is cut reflects the way we live". Confucio All main courses are garnished by our Chef. For personal needs, allergies or different requests, contact the dining room staff. According to the market some products can be frozen at the origin.
Zander, "in Verde"
Zander in Cooking Oil, Parsley, Datterino Tomato Coulis and Basil
(*) (1; 4; 5; 9; 11; 12;)
Sea bass, Shrimp and Shellfish Sauce
"Curled" Sea Bass and Shrimp, Shellfish Sauce
* (1; 2; 4; 8; 14)
Grilled Sliced Sashi Beef
Sliced SASHI Beef, Vegetable Caponata and BBQ sauce
(3)
Roasted Veal, Gratin Potatoes
Roasted Veal, Gratin Potatoes and Balsamic Herbs
(1; 7; 9; 12;)
Cheeses Selection
Selection of mixed Goat and Cow Cheeses and their Pairings
(Az.Agric. Deviscio Valsassina Lecco)
(7; 8;)
Desserts
"Dessert is the light poetry of the cooking, alive, flowery, smiling". Fabrizio Caramagna
Tiramisù Cake
with Amaretto-flavored sponge cake and coffee.
* (1; 3; 7; 8; 12;)
Puff pastry with Salted Caramel
Millefoglie Cake, Vanilla Cream, Salted Caramel, Fresh Seasonal Fruit Garnish
(1; 3; 7; 8; )
"Latte in Piedi" Trio
Natural Cream of milk wiirh Chocolate, berries and Mango
(7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
(*) OGGI NON DISPONIBILE
White Chocolate Lemon mousse with fresh fruit Gelee
and Cinnamon Crumble
(1; 3; 7)
Braulio Sorbet
(7; 12;) OGGI NON DISPONIBILE
"Asti" Bonet
(1; 3; 7; 12)
Wines list
and Beverage
Download PDF
Allergen list
1-Gluten 
2-Crustaceans 
3-Eggs 
4-Fish 
5-Peanuts 
6-Soybeans 
7-Milk 
8-Nuts 9-Soybeans 
10-Mustard 
11-Sesame 
12-Sulphites 
13-Lupin 
14-Molluscs
