à la carte menu
"Everything that comes from my kitchen is grown in the heart."
(Paul Éluard)
Please speak to the dining room staff regarding personal dietary needs, allergies, or special requests.
Depending on market availability, some products may be frozen at the source.
Notes and Information
Please inform the dining room staff of any food intolerances. Thank you.
(*) product blast-chilled on-site
(**) product frozen at the source
Cover charge
Apetizer
Appetizer: Lake Catch Variations
Freshwater catch, *carpione* (marinated fish), *La Verde* sauce, and citrus Mayonnaise.
* (1; 3; 4; 5; 7; 8; 11; 12;)
Seared Scallops, Shellfish Sauce
Seared Scallops, Pan Brioche, Shellfish Sauce, Cardoncello Mushroom
* (1; 3; 4; 7; 8; 9; 12;)
Bresaola and "Sciatt" (local cheese)
Local Cured Dry Beef and Cheese Fried Balls
(1; 7;)
Bitto Cheese Porcini Mushrooms Flan
Bitto Cheese Porcini Mushrooms Flan and Pumpkin Cream
(1; 3; 7; 12;)
First Course
Risotto and Breaded Perch Fisch
Carnaroli Risotto with breaded Perch fillets, Butter, and Sage.
(Minimum 2 people)
* (1; 3; 4; 7; 9;)
Spaghetti al "Missoltino"
Spaghetti, "Missoltino" (sun-dried, salted Lake Fish), Toasted Bread, Garlic, Olives, and Datterino Tomatoes.
(1; 4; 8; )
Seafood Scialatielli
Fresh pasta, Cetara Pesto, Shrimp, and Seafood.
* (1; 2; 3; 4; 7; 8; 13; 14;)
"Petroniana"-Style Extruded Macaroni
Maccheroni with Bolognese Ragù, Peas, cream and "Del Monaco" Provolone.
(1; 7; 12;)
(sun-dried, salted shad)
"Carbonara"-filled Ravioli, Nettle Cream, Pork Cheek Crumble
(1; 3; 7; 8;)
Main Course
Zander with Meunière Sauce
Herb-Crusted Zander with Meunière Sauce
* (1; 4; 7; 9; 12;)
Amberjack, Olive Gratin, and Cacciucco Sauce
* (1; 2,4,7,14)
Veal, Balsamic Jus
Sous-vide Veal Chop, Balsamic Jus, and New Potatoes
(1; 7; 12;)
Duck Breast "laccato"
Sous-vide Duck Breast with Coffee Reduction and Caramelized Shallot
(1; 7; 9; 10; 12;)
Grilled Sliced Beef with our BBQ Sauce
(1;)
Local Cheese and its Pairings
Cow Cheese Selection and pairings.
(7; 8;)
Dessert
Tris di "Latte in Piedi"
with Chocolate, Mixed Berries, and Chestnuts.
*(7; 8;)
Mango "Fondente"
Milk Chocolate and Coconut Sphere, Mango Center, White Chocolate Rocher and Pistachio.
* (1; 7; 8; )
Tiramisù Cake
(1; 7;)
Apple Strudel
Apple Puff Pastry Strudel with Warm Vanilla Sauce
(1; 7; )
Caprese Chocolate Cake with Ice Cream
(7; 8;)
Cassandra Sorbet
Cassandra Sorbet is made with orange, Pineapple, and Raspberry.
(*)
Sorbetto al Braulio
Gelato al Fior di Latte mantecato al Braulio
** (7; 12;)
Beverages
Natural Mineral Water
San Benedetto 65cl
Sparkling Mineral Water
San Benedetto 65cl
Coca Cola
Bibita in Bottiglia di Vetro 33cl
Coca Cola Zero
Bibita in Bottiglia di Vetro 33cl
Aranciata
Bibita in Bottiglia di Vetro 33cl
The al Limone
Bibita in Bottiglia di Vetro 25cl
Crodino xl
Bibita in Bottiglia di Vetro 17,50cl
Acqua Tonica
Bibita in Bottiglia di Vetro 20cl
Allergens
1 - GLUTEN
2 - CRUSTACEANS AND PRODUCTS THEREOF
3 - EGGS
4 - Fish and fish products
5 - Peanuts and products thereof
6 - SOY AND SOY PRODUCTS
7 - MILK AND DERIVATIVES
8 - Tree nuts and products thereof
9 - Celery and products thereof
10 - Mustard and products thereof
11 - SESAME SEEDS AND PRODUCTS THEREOF
12 - SULPHUR DIOXIDE AND SULPHITES
13 - LUPIN AND PRODUCTS THEREOF
14 - MOLLUSCS AND PRODUCTS THEREOF