A la carte Menu

à la carte menu

"Everything that comes from my kitchen is grown in the heart."
(Paul Éluard)

Please speak to the dining room staff regarding personal dietary needs, allergies, or special requests.
Depending on market availability, some products may be frozen at the source.

Notes and Information

Please inform the dining room staff of any food intolerances. Thank you.

(*) product blast-chilled on-site
(**) product frozen at the source

Cover charge

€ 4,00

Apetizer

Appetizer: Lake Catch Variations

Freshwater catch, *carpione* (marinated fish), *La Verde* sauce, and citrus Mayonnaise.
*  (1; 3; 4; 5; 7; 8; 11; 12;)

€ 20,00

Bresaola and "Sciatt" (local cheese)

Local Cured Dry Beef and Cheese Fried Balls
(1; 7;)

€ 20,00

Bitto Cheese Porcini Mushrooms Flan

Bitto Cheese Porcini Mushrooms Flan and Pumpkin Cream
(1; 3; 7; 12;)

€ 19,00

First Course

Risotto and Breaded Perch Fisch

Carnaroli Risotto with breaded Perch fillets, Butter, and Sage.
(Minimum 2 people)
* (1; 3; 4; 7; 9;)

€ 24,00

Spaghetti al "Missoltino"

Spaghetti, "Missoltino" (sun-dried, salted Lake Fish), Toasted Bread, Garlic, Olives, and Datterino Tomatoes.
(1; 4; 8; )

€ 16,00

Seafood Scialatielli

Fresh pasta, Cetara Pesto, Shrimp, and Seafood.
* (1; 2; 3; 4; 7; 8; 13; 14;)

€ 21,00

"Petroniana"-Style Extruded Macaroni

Maccheroni with Bolognese Ragù, Peas, cream and "Del Monaco" Provolone.
(1; 7; 12;)

€ 17,00

(sun-dried, salted shad)

"Carbonara"-filled Ravioli, Nettle Cream, Pork Cheek Crumble
(1; 3; 7; 8;)

€ 18,00

Main Course

Zander with Meunière Sauce

Herb-Crusted Zander with Meunière Sauce
* (1; 4; 7; 9; 12;)

€ 32,00

Amberjack, Olive Gratin, and Cacciucco Sauce

* (1; 2,4,7,14)

€ 30,00

Veal, Balsamic Jus

Sous-vide Veal Chop, Balsamic Jus, and New Potatoes
(1; 7; 12;)

€ 30,00

Duck Breast "laccato"

Sous-vide Duck Breast with Coffee Reduction and Caramelized Shallot
(1; 7; 9; 10; 12;)

€ 30,00

Grilled Sliced Beef with our BBQ Sauce

(1;)

€ 28,00

Local Cheese and its Pairings

Cow Cheese Selection  and pairings.
(7; 8;)

€ 18,00

Dessert

Tris di "Latte in Piedi"

with Chocolate, Mixed Berries, and Chestnuts.
*(7; 8;)

€ 12,00

Mango "Fondente"

Milk Chocolate and Coconut Sphere, Mango Center, White Chocolate Rocher and Pistachio.
* (1; 7; 8; )

€ 12,00

Tiramisù Cake

(1; 7;)

€ 12,00

Apple Strudel

Apple Puff Pastry Strudel with Warm Vanilla Sauce
(1; 7; )

€ 12,00

Caprese Chocolate Cake with Ice Cream

(7; 8;)

€ 10,00

Cassandra Sorbet

Cassandra Sorbet is made with orange, Pineapple, and Raspberry.
(*)

€ 8,00

Sorbetto al Braulio

Gelato al Fior di Latte mantecato al Braulio
** (7; 12;)

€ 10,00

Beverages

Natural Mineral Water

San Benedetto 65cl

€ 3,00

Sparkling Mineral Water

San Benedetto 65cl

€ 3,00

Coca Cola

Bibita in Bottiglia di Vetro 33cl

€ 4,00

Coca Cola Zero

Bibita in Bottiglia di Vetro 33cl

€ 4,00

Aranciata

Bibita in Bottiglia di Vetro 33cl

€ 4,00

The al Limone

Bibita in Bottiglia di Vetro 25cl

€ 4,00

Crodino xl

Bibita in Bottiglia di Vetro 17,50cl

€ 6,00

Acqua Tonica

Bibita in Bottiglia di Vetro 20cl

€ 4,00

Allergens

1 - GLUTEN 1 - GLUTEN
2 - CRUSTACEANS AND PRODUCTS THEREOF 2 - CRUSTACEANS AND PRODUCTS THEREOF
3 - EGGS 3 - EGGS
4 - Fish and fish products 4 - Fish and fish products
5 - Peanuts and products thereof 5 - Peanuts and products thereof
6 - SOY AND SOY PRODUCTS 6 - SOY AND SOY PRODUCTS
7 - MILK AND DERIVATIVES 7 - MILK AND DERIVATIVES
8 - Tree nuts and products thereof 8 - Tree nuts and products thereof
9 - Celery and products thereof 9 - Celery and products thereof
10 - Mustard and products thereof 10 - Mustard and products thereof
11 - SESAME SEEDS AND PRODUCTS THEREOF 11 - SESAME SEEDS AND PRODUCTS THEREOF
12 - SULPHUR DIOXIDE AND SULPHITES 12 - SULPHUR DIOXIDE AND SULPHITES
13 - LUPIN AND PRODUCTS THEREOF 13 - LUPIN AND PRODUCTS THEREOF
14 - MOLLUSCS AND PRODUCTS THEREOF 14 - MOLLUSCS AND PRODUCTS THEREOF