Freshwater catch, *carpione* (marinated fish), *La Verde* sauce, and citrus Mayonnaise.
*  (1; 3; 4; 5; 7; 8; 11; 12;)

Seared Scallops, Pan Brioche, Shellfish Sauce, Cardoncello Mushroom

* (1; 3; 4; 7; 8; 9; 12;)

Local Cured Dry Beef and Cheese Fried Balls
(1; 7;)

Bitto Cheese Porcini Mushrooms Flan and Pumpkin Cream
(1; 3; 7; 12;)

Carnaroli Risotto with breaded Perch fillets, Butter, and Sage.
(Minimum 2 people)
* (1; 3; 4; 7; 9;)

Spaghetti, "Missoltino" (sun-dried, salted Lake Fish), Toasted Bread, Garlic, Olives, and Datterino Tomatoes.
(1; 4; 8; )

Fresh pasta, Cetara Pesto, Shrimp, and Seafood.
* (1; 2; 3; 4; 7; 8; 13; 14;)

Maccheroni with Bolognese Ragù, Peas, cream and "Del Monaco" Provolone.
(1; 7; 12;)

"Carbonara"-filled Ravioli, Nettle Cream, Pork Cheek Crumble
(1; 3; 7; 8;)

Herb-Crusted Zander with Meunière Sauce
* (1; 4; 7; 9; 12;)

* (1; 2,4,7,14)

Sous-vide Veal Chop, Balsamic Jus, and New Potatoes
(1; 7; 12;)

Sous-vide Duck Breast with Coffee Reduction and Caramelized Shallot
(1; 7; 9; 10; 12;)

(1;)

Cow Cheese Selection  and pairings.
(7; 8;)

with Chocolate, Mixed Berries, and Chestnuts.
*(7; 8;)

Milk Chocolate and Coconut Sphere, Mango Center, White Chocolate Rocher and Pistachio.
* (1; 7; 8; )

(1; 7;)

Apple Puff Pastry Strudel with Warm Vanilla Sauce
(1; 7; )

(7; 8;)

Cassandra Sorbet is made with orange, Pineapple, and Raspberry.
(*)

Gelato al Fior di Latte mantecato al Braulio
** (7; 12;)

San Benedetto 65cl

San Benedetto 65cl

Bibita in Bottiglia di Vetro 33cl

Bibita in Bottiglia di Vetro 33cl

Bibita in Bottiglia di Vetro 33cl

Bibita in Bottiglia di Vetro 25cl

Bibita in Bottiglia di Vetro 17,50cl

Bibita in Bottiglia di Vetro 20cl