Menu alla carta
Appetizers
Sweet Water Club Sandwich
Whitefish, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Cipriani"
Cured Lake Fish and Angus Beef Carpaccio.
(4; 10; 12;)
Creamed whitefish
with Onion cream
(4; 7; 9;)
Roasted Octopus, Tomato Pappa
(1; 9; 11; 14;)
Veal Sweetbreads, Red Cabbage
Veal Sweetbreads, Osmosis Red Cabbage and Pan-Brioche.
(1; 3; 7; 9; 12;)
First Courses
Risotto, Shellfish Carpaccio and smoked Eggplant
(Minimum 2 People)
(2; 6; 7; 9; 12;)
Fresh pasta filled with Borage, Seafood broth and Amberjack
Borage Ravioli, Fish and Shellfish reduction and Burrata.
(1; 3; 4; 7; 8; 12)
Fresh Pasta with Lake Fish
and Cherry Tomatoe
(1; 4; 7; 8; 12;)
Spaghetti, Yellow Tomatoes sauce, Thin Calamari
and shellfish oil.
(1; 2; 4; 12; 14;)
Gnocchi Cacio Ricotta Cheese and broad bean liquid
with Cardoncello Mushroom
(1; 3; 7; 9;)
Main Courses
The Lake and The Miso
Zander or Char ( Daily market) and reduced Miso
(1; 9; 12;)
Black Cod, Beetroot Hummus, Its Mayonnaise
Carbonaro Fish, Beetroot Hummus, Mayonnaise from its fragrances.
(1; 4; 11; 12;)
Lacquered "Crusco"
Roasted Cockerel, Crusco Pepper Zabaglione, Whipped Potato and its coffee Sauce.
(3; 6; 7; 9; 12;)
Pork Cheek
Pork cheek, Amatriciana Sauce and Potato Gratin.
(7; 9; 10; 12;)
Desserts
"Latte in Piedi" Trio
Natural Cream of milk with Chocolate, Berries, Mango.
(7; 8;)
Caprese Cake
Chocolate and Almond Flour (Gluten Free)
(3; 7; 8)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Malibù Saverin
Saverin, Malibù, Coconut Ganache
(1; 7; 8; 12;)
Parfait Tiramisu
Coffee, Savoyard, Mascarpone Foam
(1; 3; 7; 12;)