Sunday's Proposals
Le Formule della Festa
Tasting formula: Sensations Lake, Sea, In Season
A la carte formula with single choice of dishes
Lake Sensations 59,00 euro : Appetizer, First and Main Course.
Like à la carte menu
between the various sensations
you can choose a single dish as à la carte
Creamed whitefish
(4; 7; 9;)
RISOTTO with PERCH FISH FILLETS
Whipped Butter and Sage
(minimum 2 people)
* (1; 3; 4; 7; 9;)
Char "in Verde"
Char "in Cooking Oil", Herb Essence and Stewed Fennel
(1; 4; 9; 12;)
Sea Sensations 59,00 euro : Appetizer, First and Main Course.
Like à la carte menu
between the various sensations
you can choose a single dish as à la carte
Roasted Scallops and Zabaglione (Eggnog)
Roasted Scallops, Pepper Eggnog and melted Lard
(1; 2; 14;)
Passion for Red and Black
Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry
(1; 2; 4; 9; 12: 14;)
Sea Bass with Almonds and Roasted Leek
(1; 2; 4; 8; 14)
in seasonal Sensations 59,00 euro : Appetizer, First and Main C
Like à la carte menu
between the various sensations
you can choose a single dish as à la carte.
Artichoke and Tomatoes Pappa
Roasted artichoke, Tomatoes Pappa and Herbs powder.
( 7; 12;)
"Cacio e Pepe" Raviolo
Fresh egg pasta filled with Cacio e Pepe, Artichokes cream
(1; 3; 7; 8; 12;)
Roasted Veai, Truffle Poatoes Gratin
Roasted Veal, Truffle Potatoes Gratin and Balsamic Herbs
(1; 7; 9; 12;)
Dessert
Tiramisù Cake
with Amaretto-flavored sponge cake and coffee.
(1; 3; 7; 8; 12;)
"Latte in Piedi" Trio
Natural Cream of milk wiirh Strawberries and Mango
(7; 8;)
Chocolate Sphere with Soft Raspberry Heart
(1; 5; 7; 8)


1-Gluten
2-Crustaceans
3-Eggs
4-Fish
5-Peanuts
6-Soybeans
7-Milk
8-Nuts
10-Mustard
11-Sesame
12-Sulphites
13-Lupin
14-Molluscs