Tasting formula: Sensations Lake, Sea, In Season

A la carte formula with single choice of dishes

between the various sensations
you can choose a single dish as à la carte

Catch of the day, Sesame Wafer, Carpione, Green Sauce and Citrus Mayonnaise.

 (1; 3; 4; 5; 7; 8; 11; 12;)

Creamed Fregola, Lettuce cream, Dill and Lake Fish.

(1; 4; 7; 12;)

Pikeperch in cooking oil, Savoy cabbage cannolo and Mugnaia and almond sauce.

(1; 4; 5; 9; 11; 12;)

between the various sensations
you can choose a single dish as à la carte

Shrimp in a poached shrimp sauce with turnip tops cream.

(2; 4; 7;

Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry

(1; 2; 4; 9; 12: 14;)

European bass in cooking oil, leek ash and roasted artichoke.

(1; 4; 7 )

between the various sensations
you can choose a single dish as à la carte.

and Stewed Leek

(1; 3; 7; 12)

Egg pasta veils, pumpkin cream, fruit mustard and cardoncelli mushrooms

(1; 3; 7; )

Veal, Balsamic Herb Sauce, Gratin Potato 

(1; 7; 9; 12;)

 (7; 8;)

with Amaretto-flavored sponge cake and coffee.

(1; 3; 7; 12;)

70% Chocolate Mousse, Mango Parfait, and Rice Crisps

(3; 7;)