Tasting formula: Sensations Lake, Sea, In Season

A la carte formula with single choice of dishes

between the various sensations
you can choose a single dish as à la carte

Catch of the day, Buckwheat Chips, Carpione, Green Sauce and Citrus Mayonnaise.

* (1; 3; 4; 5; 7; 8; 11; 12;)

Carnaroli with Breaded Perch Fillets, Butter and Sage

(minimum 2 people)

* (1; 3; 4; 7; 9;)

Zander in Cooking Oil, Parsley, Datterino Tomato Coulis and Basil

(*) (1; 4; 5; 9; 11; 12;)

between the various sensations
you can choose a single dish as à la carte

Marinated Salmon, Leek Ròsti, and Chive Crème Fraîche

* (1; 4; 9; )

and Shrimps

* (1; 2; 3; 4; 7; 8; 13; 14;)

Amberjack "in cooking oil", Tarragon ,new potatoes, vegetables, and shellfish sauce

(1; 2; 4; 7; 12;)

between the various sensations
you can choose a single dish as à la carte.

Eggplant and Cheese on "Pappa al Pomodoro"

(1; 3; 7; )

Buckwheat Tortelloni with Butter and Sage, Cream of Savoy Cabbage and Porcini Mushrooms, Polenta Chips

 (1; 3; 7;)

Sliced SASHI Beef, Vegetable Caponata and Bernese sauce

 (3)

The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry

(*)

 (7; 12;)

Natural Cream of milk wiirh Chocolate, berries and Mango

 (7; 8;)

and Cinnamon Crumble

(1; 3; 7)