Tasting formula: Sensations Lake, Sea, In Season

A la carte formula with single choice of dishes

among the various sensations

1 Appetizer, 1 First Course, 1 Second Course.

Whitefish, Char and Trout,

 (1; 3; 4; 5; 7; 8; 11; 12;)

 Lemon-Flavoured Cream Cheese with Parmesan

(minimum 2 people)

(1; 3; 4; 7; 9;)

Zander in cooking oil, Asparagus and liquid lettuce

(1; 4; 5; 9; 11; 12;)

among the various sensations

1 Appetizer, 1 First Course, 1 Second Course.

Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry

(1; 2; 4; 9; 12: 14;)

Turbot and Foie Gras, Stewed Artichoke, White Butter and Caper Powder

(1; 4;  7; 8; 9; 12;)

among the various sensations

1 Appetizer, 1 First Course, 1 Second Course.

Citrus and Parsley breaded Artichoke in Cooking Oil, Parmesan Foam and Pork Cheek Crumble

 ( 1; 3; 7; 12;)

Blue cheese Ravioli, Confit Snails and Light Bagna Cauda

(1; 3; 7; 8; 12;)

Whipped Spinach

 (7; 10; 12;)

Natural Cream of milk with Chocolate, Mango, Strawberries

 (7; 8;)

Chocolate and Raspberry Parfait, Vanilla Sauce from the "bricco"

(1; 5; 7; 8)

Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione

(1; 3; 7; 8; 12;)