Tasting formula: Sensations Lake, Sea, In Season

A la carte formula with single choice of dishes

between the various sensations
you can choose a single dish as à la carte

Catch of the day, Sesame Wafer, Carpione, Green Sauce and Citrus Mayonnaise.

 (1; 3; 4; 5; 7; 8; 11; 12;)

Creamed Fregola, Yellow Cherry Tomato, Dill and Lake Fish.

(1; 4; 7; 12;)

between the various sensations
you can choose a single dish as à la carte

Scented Apple Smoking  Tuna, Dry Eggplant, Liquid Raspberry and Bittersweet Onion.

(1; 4; 7; 12; )

 ((1; 2; 4; 7; 12; 13; 14;)

 Turbot in cooking oil, pesto, tomato, light bagna cauda and grilled leeks

(1; 2; 4; 8; 12)

between the various sensations
you can choose a single dish as à la carte.

with Cardoncello Mushroom.

(1; 3; 7; 12)

Raviolo (Fresh pasta filled in Carbonara Style), Nettle cream and "Burola"(Flavoured Salami Paste)

(1; 3; 7; 12;)

Veal, Balsamic Herb Sauce, Gratin Potato 

(1; 7; 9; 12;)

(7; 8;)

with Amaretto-flavored sponge cake and coffee.

(1; 3; 7; 12;)