Tasting formula: Sensations Lake, Sea, In Season

A la carte formula with single choice of dishes

between the various sensations
you can choose a single dish as à la carte

(4; 7; 9;)

Potato Gnocchi, Char, Whitefish, Pike, and Burrata
(1; 3, 4; 7; 12;)

Marinated Char, Miso Sauce and Black Cabbage

(1; 4; 9; 12;)

between the various sensations
you can choose a single dish as à la carte

Squid Confit and Tomatoes Pappa 

(1; 9; 11; 14;)

Risotto with Turnip Tops and cream of Shellfish

(Minim. 2 person)

(2; 4; 7; 12; 14)

"Cooking oil" Swordfish, olive gratin and Roasted Leek

(1;4;7)

between the various sensations
you can choose a single dish as à la carte.

Artichoke "in cooking oil", Parmesan foam

 ( 1; 3; 7; 12;)

Ravioles de sémola, carne picada hervida y su caldo

(1;3;9)

Roasted Veal, Truffle Potatoes Gratin and Balsamic Herbs

(1; 7; 9; 12;)

with Amaretto-flavored sponge cake and coffee.

(1; 3; 7; 12;)

Natural Cream of milk with barries, Chocolate,  Strawberries

 (7; 8;)

The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry

 (7; 12;)