Menu alla carta
À la carte menu from Tuesday to Friday.
For personal needs, allergies or different requests, contact the dining room staff.
According to the market some products can be frozen at the origin.
Appetizers
"Good food and good wine is Heaven on Earth". Henry IV Count of Chambod
Missoltino " Diplomatica "
Clean "Roasted" Missoltino, Pan Cake and Creamy Corn.
(1; 4; 7; 8; 11; 12;)
Creamed whitefish
(4; 7; 9;)
Squid on Pappa
Squid Confit and Tomatoes Pappa
(1; 9; 11; 14;)
Sautéed Snails, light "Bagna Cauda"
with Presley and Parmesan Waffle
(1; 7; 12 14;)
Artichoke in Cooking Oil
Artichoke "in cooking oil", Parmesan foam
( 1; 3; 7; 12;)
First Courses
"Cooking is not eating. It is much, much more. Cooking is poetry." Heinz Beck All our dishes are prepared using fresh products and the waiting time varies according to the course chosen. If sometimes the wait is prolonged we are sorry but as our grandfather used to say, "nobody sees time, everyone sees bad work". Thanks and Buon Appetito According to the market, some products can be frozen at origin.
Gnocchi with lake fish
Potato Gnocchi, Char, Whitefish, Pike, and Burrata
(1; 3, 4; 7; 12;)
Risotto, in "Cima" and Molluscs
Risotto with Turnip Tops and cream of Shellfish
(Minim. 2 person)
(2; 4; 7; 12; 14)
Passion for Red and Black
Spaghettone "Felicetti", Cuttlefish "whole" and Tomato in puff pastry
(1; 2; 4; 9; 12: 14;)
Ravioles "Bollito"
Ravioles de sémola, carne picada hervida y su caldo
(1;3;9)
Main Courses
"The way meat is cut reflects the way we live". Confucio All main courses are garnished by our Chef. For personal needs, allergies or different requests, contact the dining room staff. According to the market some products can be frozen at the origin.
Rosehip Char
Marinated Char, Miso Sauce and Black Cabbage
(1; 4; 9; 12;)
"in cooking oil" Swordfish, Olive Gratin
"Cooking oil" Swordfish, olive gratin and Roasted Leek
(1;4;7)
Duck Breast and Foam Potato
Coffee Reduction
(1; 7; 10; 12;)
Roasted Veai, Truffle Poatoes Gratin
Roasted Veal, Truffle Potatoes Gratin and Balsamic Herbs
(1; 7; 9; 12;)
Desserts
"Dessert is the light poetry of the cooking, alive, flowery, smiling". Fabrizio Caramagna
Tiramisù Cake
with Amaretto-flavored sponge cake and coffee.
(1; 3; 7; 12;)
"Latte in Piedi" Trio
Natural Cream of milk with barries, Chocolate, Strawberries
(7; 8;)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Braulio Sorbet
(7; 12;)
Wines list
and Beverage
Download PDF
Allergen list
1-Gluten 
2-Crustaceans 
3-Eggs 
4-Fish 
5-Peanuts 
6-Soybeans 
7-Milk 
8-Nuts 9-Soybeans 
10-Mustard 
11-Sesame 
12-Sulphites 
13-Lupin 
14-Molluscs
